This tahini free lemon hummus is packed full of cashew butter, chickpeas and lots of lemon and garlic flavor. Perfectly smooth and perfect for dipping with toasted pita or crunchy vegetables. Sometimes I want dinner to just be me, some dip, crunchy vegetables and chips. Snack food as dinner just might be my favorite type of …
These lemon herb Hasselback potatoes are a great twist to a typical roast potato. Packed full of lemon and garlic flavor they make a fun addition to any dinner table. What is it about potatoes that just make everything ok? I grew up in a 100% meat and potato household and the thought of not eating …
This blueberry lemon curd Dutch baby is the perfect way to start the day! Sweet and sour all in one delicious bite. You’ll love this sweet breakfast treat! IT’S BLUEBERRY TIME! Sorry, I’m yelling again. I just get really excited when it comes to blueberries mixed with lemon curd. It’s a match made in heaven and …
This herbed shrimp orzo salad is packed full of lemon flavor, fresh herbs, cucumbers, red onion, salty feta and perfectly cooked garlic shrimp. This pasta salad is super easy to make and makes a great light summer meal or flavorful side dish. Art got me a present on Friday. Wanna know what he got me? …
This blueberry lemon ricotta olive oil cake is the perfect snacking cake. Sprinkled with a little powdered sugar and great for breakfast or dessert! Plus the cake is super moist and crazy easy to make! You’ll want to get into the kitchen and make this cake asap! CAKE – It’s one of my most favorite …
This sheet pan garlic lemon chicken and mushrooms is ready in under 45 minutes and made on just one pan. This baby is packed full of flavor and will be a HUGE hit with parents and children. Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons and finally drizzled in a garlic parsley sauce. Trust me, …
This super simple heirloom tomato tart is made with puff pastry, lemon and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. Ready in just 25 minutes and perfect for an appetizer or a light dinner. Ok, so I know everyone is knee deep in pumpkin right now BUT I’m still swimming in …
This blackberry lemon Dutch baby is the best way to start the day. Ready in no time and perfect when served with ice cream or whipped cream. Plus you’ll love that blackberry lemon combo! I’m all over my love for Dutch babies. They have crispy edges, soft centers and are usually packed full of citrus …
This pea Parmesan risotto is minimal stir and turns out perfectly creamy. It’s packed full of fresh lemon zest, sweet spring peas, and sharp Parmesan cheese. Risotto has always been my cooking my nemesis. I would order it anytime I was out at a restaurant but the thought of making it at home made my …