This lemon chicken vegetable farro soup is a great addition to your springtime menu. It’s packed full of vegetables, and a bright lemon flavor, and made even easier by using a rotisserie chicken. I LOVE soup in the springtime. Well, to be honest, I love it during all seasons BUT if I’m going to enjoy it …
Lemon
This hummus without tahini is packed full of cashew butter, chickpeas, and lots of lemon and garlic flavor. Perfectly smooth and perfect for dipping with toasted pita or crunchy vegetables. Sometimes I want dinner to be me, some dip, crunchy vegetables, and chips. Snack food as dinner might be my favorite type of dinner. I …
These lemon herb Hasselback potatoes are a great twist to a typical roast potato. Packed full of lemon and garlic flavor they make a fun addition to any dinner table. What is it about potatoes that just make everything ok? I grew up in a 100% meat and potato household and the thought of not eating …
This blueberry lemon curd Dutch baby is the perfect way to start the day! Sweet and sour all in one delicious bite. You’ll love this sweet breakfast treat! IT’S BLUEBERRY TIME! Sorry, I’m yelling again. I just get really excited when it comes to blueberries mixed with lemon curd. It’s a match made in heaven and …
This herbed shrimp orzo salad is packed full of lemon flavor, fresh herbs, cucumbers, red onion, salty feta, and perfectly cooked garlic shrimp. This pasta salad is easy to make and makes a great light summer meal or flavorful side dish. Looking for a flavor-packed pasta salad that is great for dinner or a filling …
This blueberry lemon ricotta olive oil cake is the perfect snack cake. It’s lightly sprinkled with powdered sugar and great for breakfast or dessert! Get ready to have a new favorite cake! Anything with blueberries is a hit in my book, especially my baked blueberry oatmeal. But when I need a blueberry cake recipe, this …
This sheet pan garlic lemon chicken and mushrooms is ready in under 45 minutes and made on just one pan. This baby is packed full of flavor and will be a HUGE hit with parents and children. Made with boneless skinless chicken thighs, baby portabella mushrooms, lemons, and finally drizzled in a garlic-parsley sauce. Sheet pan meals …
This super simple heirloom tomato tart is made with puff pastry, lemon, and fresh herb ricotta and covered with lots of freshly sliced heirloom tomatoes. Ready in just 25 minutes and perfect for an appetizer or a light dinner. There’s nothing better than an easy, quick weeknight meal! Especially, when you’re using the freshest summertime ingredients. …
This blackberry lemon Dutch baby is the best way to start the day. Ready in no time and perfect when served with ice cream or whipped cream. Plus you’ll love that blackberry lemon combo! I’m all over my love for Dutch babies. They have crispy edges, and soft centers and are usually packed full of …
