This Tex Mex chicken and vegetable skillet is ready in just 30 minutes and a great way to use up all of those summer vegetables. It’s packed full of zucchini, yellow squash, sweet summer corn, bell peppers, seasoned chicken and topped with the just the right amount of spicy Cabot habanero cheddar cheese. Serve alone …
This spring minestrone soup with lemon whipped ricotta is perfect for cool nights. It’s packed full of vegetables, is vegetarian friendly and ready in just 30 minutes! Your whole family will love this easy and flavorful soup. It’s me again! I know, I totally posted 2 times this week. Are you shocked? Of course, I’m …
This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It’s simple to make and ready in no time! Trust me, you’ll love this simple meatless pasta recipe. Holy meatless Monday! Ok, not really. It’s Tuesday. But you can totally eat pasta and meatless dishes any day of the week. Especially if you live …
These sweet and spicy zucchini pickles are the perfect way to use up all that summer squash. They are slightly sweet with just a hint of heat from the crushed red pepper and super easy to make! Just pour over the brine and let them cool in the refrigerator. No special canning needed! Plus you can …
This summer chicken Parmesan with zoodles is made with fresh sauteed garlicky tomatoes, crispy chicken covered in fresh mozzarella cheese and served with fresh spiralized zucchini noodles. It’s a fresh spin to the traditional recipe and the perfect use for all those summertime vegetables. The first time I had chicken Parmesan I was 12 years …
This lemon chicken vegetable farro soup is a great addition to your springtime menu. It’s packed full of vegetables, bright lemon flavor and made even easier by using a rotisserie chicken. You’re going to love this fast and easy soup! I LOVE soup in the springtime. Well, to be honest, I love it during all seasons …
This roasted vegetable tortellini salad is the perfect way to use up all those summer vegetables. Perfectly roasted vegetables mixed with cheese tortellini and tangy basil vinaigrette mixed together and sprinkled with shaved Parmesan cheese. You’ll love this easy salad! Oh man, I’ve been away for 2 weeks and I felt like I barely remembered …
These Greek zucchini fritters are the perfect appetizer and vegetable filled dipper. Made with shredded zucchini, feta cheese and lots of fresh herbs. You’ll love how easy they are to make and how easy they are to devour! This post is sponsored by Sabra. All opinions and thoughts are my own. It’s fritter time! Greek …
These garlic shrimp pesto zoodles are the perfect quick and easy weeknight meal. Spiralized zucchini tossed in pesto and topped with creamy garlic butter shrimp. You’re going to love this recipe! This post is sponsored by Gorton’s. All opinions and thoughts are 100% my own. I have a lot of love for fast and easy …