zucchini Archives | Nutmeg Nanny

Posts Tagged ‘zucchini’

$This Tex Mex chicken and vegetable skillet is ready in just 30 minutes and a great way to use up all of those summer vegetables. It's packed full of zucchini, yellow squash, sweet summer corn, bell peppers, seasoned chicken and topped with the just the right amount of spicy Cabot habanero cheddar cheese. Serve alone or piled high on rice. Either way, it's totally delicious!$ Tex Mex Chicken and Vegetable Skillet August 21, 2019
Spring Minestrone Soup with Lemon Whipped Ricotta April 5, 2019
Ratatouille Pasta January 15, 2019

Sweet and Spicy Zucchini Pickles August 28, 2018
Summer Chicken Parmesan with Zoodles June 12, 2018
Lemon Chicken Vegetable Farro Soup June 1, 2018

Roasted Vegetable Tortellini Salad May 22, 2018
Greek Zucchini Fritters March 30, 2018
Garlic Shrimp Pesto Zoodles January 12, 2018

Ground Chicken Parmesan Stuffed Zucchini Boats January 5, 2018
Summer Bolognese August 21, 2017
Sheet Pan Spatchcocked Cornish Hens with Summer Vegetables June 27, 2017

Chicken Sausage and Vegetable Foil Packet Dinner June 20, 2017
Chocolate Zucchini Date Cake August 26, 2016
Zucchini Corn Feta Pizza September 10, 2015

Zucchini Coffee Cake August 13, 2015
Zucchini Tomato Kale Pasta August 4, 2015
Blueberry Zucchini Oat Waffles July 27, 2015

Ratatouille Pizza July 9, 2014
Spring Vegetable Pappardelle June 2, 2014
Grilled Vegetable Gyros May 14, 2014

Easy Vegetable Chili October 28, 2013
Zucchini Fritters {Mid-East Feast} October 15, 2012
Chipotle Stuffed Zucchini Boats September 26, 2012

Summer Squash Pancakes with Creamy Goat Cheese Dressing July 16, 2012
Zucchini Pecan Cake with Cinnamon Cream Cheese Frosting September 8, 2010

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Welcome to Nutmeg Nanny! I'm a small town girl who left the cornfields of Ohio for the rolling hills of the Hudson Valley region of New York. My food is influenced by my small town roots as well as my many travels around the world. Join me on a journey through my sweet and savory life!
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- $This Tex Mex chicken and vegetable skillet is ready in just 30 minutes and a great way to use up all of those summer vegetables. It's packed full of zucchini, yellow squash, sweet summer corn, bell peppers, seasoned chicken and topped with the just the right amount of spicy Cabot habanero cheddar cheese. Serve alone or piled high on rice. Either way, it's totally delicious!$
  Tex Mex Chicken and Vegetable Skillet
  August 21, 2019

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