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This is the ORIGINAL cheesecake stuffed strawberries recipe! They are packed full of creamy, no-bake vanilla bean cheesecake and topped with graham cracker crumbs.
Are you looking for the ORIGINAL cheesecake stuffed strawberries recipe? Well, you found it! I made this back in 2011, and it went viral on StumbleUpon! Remember that?
Since then, it’s been made by many, but this remains the original recipe that took the internet by storm.
Trust me, this recipe is so easy and delicious, and it is always a crowd-pleaser. These cheesecake stuffed strawberries are requested at almost every family event I attend. That’s how much they are loved!
I love to make mine with lots of vanilla bean paste, but it’s also lemon or orange zest. Almond extract is also a delicious addition!
You can even top each cheesecake bite with a fresh blueberry to add a patriotic punch.
Craving something a little more traditional? Try this chocolate covered strawberries recipe or this low-carb protein cheesecake!
Ingredients needed
- Large strawberries
- Cream cheese
- Powdered sugar
- Vanilla bean paste
- Graham cracker crumbs
How to make cheesecake stuffed strawberries
If you love easy, no-bake desserts, this recipe is for you!
- Prep the berries: Rinse strawberries and cut them around the top of the strawberry, leaving a nice hole to fill the strawberry with filling.
- Make the filling: Blend together your cream cheese, powdered sugar, and vanilla bean paste until smooth and creamy.
- Time to stuff: Add your filling to a piping bag and fill each berry with the no-bake cheesecake filling.
- Dip time: Gently dip the top of the filled berry with graham cracker crumbs. They will easily stick to the cheesecake mixture.
- Storage: Keep cold and serve the same day they are made.
My Pro Tips
Recipe Tips
- For this recipe, use the largest strawberries you can find. They tend to have a more hollow center, making it easier to stuff with filling.
- If you only have smaller berries, try cutting them in half and putting a dollop of filling on the top.
- Use room-temperature cream cheese because it will blend must smoother.
- If you don’t have a piping bag with a tip, try adding your filling to a ziptop baggie, snipping the corner of the bag, and piping it in that way.
- Use a small butter knife to fill your berries if you don’t have any piping options.
- Store-bought or homemade graham cracker crumbs will work here.
- Make and eat these berries on the same day.
- Keep your cheesecake stuffed strawberries chilled in the refrigerator and serve cold.
Substitutions and adaptations
Craving additional flavors? Maybe a little chocolate? Here are a few fun twists!
- Add mini-chocolate chips to the cheesecake mixture.
- Zest some fresh orange or lemon peel and add to the filling.
- Instead of vanilla bean paste, try using almond extract.
- Use a low-calorie sweetener like Swerve, Monkfruit, or Truvia in place of traditional powdered sugar.
- Chocolate or cinnamon graham cracker crumbs would be delicious in place of plain graham cracker crumbs.
More no-bake cheesecake recipes
Cheesecake Stuffed Strawberries
Equipment
Ingredients
- 1 pound large strawberries
- 1 (8 ounce) brick cream cheese, room temperature
- ¼ cup powdered sugar
- 1 teaspoon vanilla bean paste, or extract
- ¼ cup graham cracker crumbs
Instructions
- Rinse strawberries and cut them around the top of the strawberry, leaving a nice hole to fill the strawberry with filling.
- If the inside of your strawberry is not hollow you can use a small knife and clean out some of the insides. If you are using large strawberries they tend to be hollow in the middle.
- Optional: If you want your strawberries to stand upright (like in the picture), slice a tiny section off the bottom. I normally skip this step and just let them rest on their side.
- Continue until all the strawberries have been prepped.
- to the bowl of a stand mixer add cream cheese, powdered sugar, and vanilla bean paste.
- Mix together until smooth and fully combined, about 2 minutes.
- Add mixture to a piping bag and fill the inside of the strawberries until the filling reaches the top of the strawberry.
- Dip the top of the strawberry in graham cracker crumbs.
- These are best-tasting the day they are made.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
For lower calories, use splenda instead of powdered sugar and get a fat free cream cheese… Still tastes good!!! (:
I made these today and I dipped the strawberries in chocolate and then drizzled white chocolate on top…the perfect end to any meal
That sounds awesome! The addition of chocolate is always a plus!
ummm! So Delicious
I made these for a baby shower last Aug. and what a hit! everyone loved them.
I’m so glad everyone loved them! Thank you for sharing 🙂
Everything about this recipe is elegant. I love the idea. Thank You!
I just made these tonight and they are as delicious as they sound on here! Great recipe! Thanks for sharing!
Glad you liked them!
https://barbarasbeat.blogspot.com/2012/01/momtrepreneur-baker-of-day-cheesecake.html
Oh … I was stumbling and when I saw the url for this page, before the page loaded, my eyes got as big as saucers. Then, when I saw the pictures, I had trouble remembering to breathe. Cheesecake-stuffed strawberries is one of the best inventions of humankind and I’m sure that if I gave some to a suicidal person they would feel that life was worth living once more. Thank you for this amazing and beautiful recipe of deliciousness!
WOW these look delicious! I’m gonna make them tonight but their gonna be Chocolate-Covered CheeseCake Filled Strawberries!!!! =) Thanks for the recipe!
I Stumbled Upon your blog and I am so happy I did! I am drooling about this cheesecake masterpiece. I pinned it right away and it has gone crazy! I can’t wait to keep reading your blog!