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This is the ORIGINAL cheesecake stuffed strawberries recipe! They are packed full of creamy, no-bake vanilla bean cheesecake and topped with graham cracker crumbs.
Are you looking for the ORIGINAL cheesecake stuffed strawberries recipe? Well, you found it! I made this back in 2011, and it went viral on StumbleUpon! Remember that?
Since then, it’s been made by many, but this remains the original recipe that took the internet by storm.
Trust me, this recipe is so easy and delicious, and it is always a crowd-pleaser. These cheesecake stuffed strawberries are requested at almost every family event I attend. That’s how much they are loved!
I love to make mine with lots of vanilla bean paste, but it’s also lemon or orange zest. Almond extract is also a delicious addition!
You can even top each cheesecake bite with a fresh blueberry to add a patriotic punch.
Craving something a little more traditional? Try this chocolate covered strawberries recipe or this low-carb protein cheesecake!
Ingredients needed
- Large strawberries
- Cream cheese
- Powdered sugar
- Vanilla bean paste
- Graham cracker crumbs
How to make cheesecake stuffed strawberries
If you love easy, no-bake desserts, this recipe is for you!
- Prep the berries: Rinse strawberries and cut them around the top of the strawberry, leaving a nice hole to fill the strawberry with filling.
- Make the filling: Blend together your cream cheese, powdered sugar, and vanilla bean paste until smooth and creamy.
- Time to stuff: Add your filling to a piping bag and fill each berry with the no-bake cheesecake filling.
- Dip time: Gently dip the top of the filled berry with graham cracker crumbs. They will easily stick to the cheesecake mixture.
- Storage: Keep cold and serve the same day they are made.
My Pro Tips
Recipe Tips
- For this recipe, use the largest strawberries you can find. They tend to have a more hollow center, making it easier to stuff with filling.
- If you only have smaller berries, try cutting them in half and putting a dollop of filling on the top.
- Use room-temperature cream cheese because it will blend must smoother.
- If you don’t have a piping bag with a tip, try adding your filling to a ziptop baggie, snipping the corner of the bag, and piping it in that way.
- Use a small butter knife to fill your berries if you don’t have any piping options.
- Store-bought or homemade graham cracker crumbs will work here.
- Make and eat these berries on the same day.
- Keep your cheesecake stuffed strawberries chilled in the refrigerator and serve cold.
Substitutions and adaptations
Craving additional flavors? Maybe a little chocolate? Here are a few fun twists!
- Add mini-chocolate chips to the cheesecake mixture.
- Zest some fresh orange or lemon peel and add to the filling.
- Instead of vanilla bean paste, try using almond extract.
- Use a low-calorie sweetener like Swerve, Monkfruit, or Truvia in place of traditional powdered sugar.
- Chocolate or cinnamon graham cracker crumbs would be delicious in place of plain graham cracker crumbs.
More no-bake cheesecake recipes
Cheesecake Stuffed Strawberries
Equipment
Ingredients
- 1 pound large strawberries
- 1 (8 ounce) brick cream cheese, room temperature
- ¼ cup powdered sugar
- 1 teaspoon vanilla bean paste, or extract
- ¼ cup graham cracker crumbs
Instructions
- Rinse strawberries and cut them around the top of the strawberry, leaving a nice hole to fill the strawberry with filling.
- If the inside of your strawberry is not hollow you can use a small knife and clean out some of the insides. If you are using large strawberries they tend to be hollow in the middle.
- Optional: If you want your strawberries to stand upright (like in the picture), slice a tiny section off the bottom. I normally skip this step and just let them rest on their side.
- Continue until all the strawberries have been prepped.
- to the bowl of a stand mixer add cream cheese, powdered sugar, and vanilla bean paste.
- Mix together until smooth and fully combined, about 2 minutes.
- Add mixture to a piping bag and fill the inside of the strawberries until the filling reaches the top of the strawberry.
- Dip the top of the strawberry in graham cracker crumbs.
- These are best-tasting the day they are made.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Wow, these look amazing and delicious. Thanks for sharing them.
tried these. delicious. the second time i made them i dipped them half way in chocolate xD
I made these!! So delicious I ate a couple for breakfast- it was the perfect sweetness for me with 3 rather heaping tablespoons of powdered sugar! Thank you!
this is so cool! perfect for parties and so easy to do too!
thanks for sharing 😀
I literally just made these and they are absolutely ridiculous! They are super fast and super easy to make. Tip: you can totally use small strawberries if you cant find large ones, they become like cute cheesecake bites…and sprinkle powdered sugar on top as well=double the goodness!
Oh wow, that would be the best birthday cake I can think of, I absolutely love your idea
let me tell you, i am HORRIBLE in the kitchen, but i made thee and they were a HUGE hit and so easy! love love love!
when i make these i add toasted pecan pieces to cream cheese. if you want chocolate you could dip in chocolate almond bark. be sure to keep refrigerated.
I love this!! It’d make me feel less guilty!! [more strawberries, less cheesecake]… 🙂
Yummy strawberry delights.