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This classic macaroni salad is packed full of crunchy vegetables, hard-boiled eggs, and a homemade dressing made out of yellow mustard, mayonnaise, and pickle juice. It's the perfect old fashioned Easter side dish or a delicious summertime cookout addition.

Classic Macaroni Salad

This classic macaroni salad is packed full of crunchy vegetables, hard-boiled eggs, and a homemade dressing made out of yellow mustard, mayonnaise, and pickle juice. It’s the perfect old fashioned Easter side dish or a delicious summertime cookout addition.  I really love macaroni salad.  But, as much as I hate to admit this, I’m super …

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Shakshuka hummus toast topped with ras el hanout roasted tomatoes, fried egg, fresh cilantro, and tangy feta cheese. Simple and delicious!

Shakshuka Hummus Toast

This shakshuka hummus toast is a healthy and hearty way to start the day. Ras el hanout roasted tomatoes served on top of hummus toast with a fried egg, fresh cilantro, and tangy feta cheese. You’ll love this savory breakfast dish! This post is sponsored by Sabra. All thoughts and opinions are 100% my own. Happy Tuesday! …

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This honey mustard potato salad can be served warm or cold but the best part is that it's mayonnaise free, packed full of herbs and just the right amount of whole grain mustard and natural honey. It's a fun twist to traditional potato salad and you'll love the sweet and savory combination. 

Honey Mustard Potato Salad

This honey mustard potato salad can be served warm or cold but the best part is that it’s mayonnaise free, packed full of herbs and just the right amount of whole grain mustard and natural honey. It’s a fun twist to traditional potato salad and you’ll love the sweet and savory combination.  Can we talk about …

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This fried egg topped steak is your breakfast or dinner of your dreams. Deliciously seasoned steak grilled and then topped with a lightly dressed arugula salad and a super crispy around the edges fried egg. This is the type of dish you'll devour and dream about! 

Fried Egg Topped Grilled Ribeye

This fried egg topped grilled ribeye is your breakfast or dinner of your dreams. Deliciously seasoned steak grilled and then topped with a lightly dressed arugula salad and a super crispy around the edges fried egg. This is the type of dish you’ll devour and dream about!  Ok, but really how good does this fried …

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These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese. Serve it over toast and enjoy your weekend! 

Bruschetta Baked Eggs

These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese. Serve it over toast and enjoy your weekend!  Heyyyyyyyy it’s an egg party! Ok, not really an egg party BUT it’s Friday and it’s a post about eggs …

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This savory Asian oat bran is simmered with spices and topped with sauteed shiitake mushrooms, fried eggs and garnished with sriracha. It's the perfect savory breakfast twist to traditional oat bran. Plus, not only does it make a great breakfast but it's also great for lunch or dinner! 

Savory Asian Oat Bran

This savory Asian oat bran is simmered with spices and topped with sautéed shiitake mushrooms, fried eggs and garnished with sriracha. It’s the perfect savory breakfast twist to traditional oat bran. Plus, not only does it make a great breakfast but it’s also great for lunch or dinner!  Disclosure: This post is sponsored by Healthy Aperture …

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This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg. It's super flavorful and makes a great breakfast, lunch or dinner. 

Garlic Wild Mushrooms on Toast

This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg. It’s super flavorful and makes a great breakfast, lunch or dinner.  I’m a HUGE mushroom lover. When I was a kid I would …

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