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These no bake strawberry tarts are the perfect way to end the summer. Cream cheese mixed with sugar and Cool Whip spread into a graham cracker crust and topped with sweet berries.
I’ll bring you some fun new fall dessert recipes, but until then, I’m still in summer! I’m also all about summer desserts that only need five ingredients and are 100% no-bake.
YES! So easy and so freaking delicious.
Side note: if you’re a fan of easy 5-ingredient recipes, you need to get your hands on Fast and Easy Five Ingredient Recipes cookbook! When Philia asked me to review her book, I was all over it because who doesn’t love easy and fast recipes?
As you can see, I opted to showcase a delicious dessert because I’m the biggest fan of sweet treats!
I whipped all the ingredients together, filled up the graham cracker crusts, topped them with strawberries, and waited (impatiently) for them to firm up so I could dive in.
So easy. So delicious. You’ll love it!
Ingredients needed
- Mini graham cracker crumb crusts
- Cream cheese
- Granulated sugar
- Cool Whip
- Strawberries
How to make strawberry tarts
- Lay out your graham cracker tart tins and start to prepare your filling.
- Whip the cream cheese and granulated sugar together until combined and fluffy.
- Fold in Cool Whip until smooth and creamy.
- Fill your tarts with cream cheese filling and top with berries.
- Let sit in the fridge for an hour to help the filling firm up.
More strawberry desserts
No Bake Strawberry Tarts
Ingredients
- 6 (3-inch) mini graham cracker crusts
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 8 ounces cool whip topping, thawed
- 6 whole strawberries, kept whole or sliced
Instructions
- Set out mini graham cracker crusts.
- In a large bowl of a stand mixer, beat the cream cheese and sugar until smooth and creamy, then add the cool whipped topping and beat until combined. The mixture will be thick.
- With a spatula, scoop a sixth of the filling and press it into one of the mini graham crusts. Repeat until all of the mini pies are filled.
- Top each filled tartlet with a strawberry and refrigerate till set, about 1 hour or overnight.
- Keep refrigerated until ready to eat.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Oh yes! Count me in for these fabulous summer sweets!
Oh my goodness, thank you SO MUCH for sharing a recipe from my cookbook!!! I love these strawberry tartlets, I was making them all summer long, and seriously, these are calling my name right about now…and yes, it’s only 7 in the morning lol. Your pictures are absolutely beautiful, THANK YOU again so much!!!
These tartlets look fantastic! I need to make them this weekend!
What a fun little dessert and so easy!! I took a look at the cookbook and it sounds like one I need in my life! I hate all things dinner related!
These sound delicious and I love how quick and easy they are!
Love these little tarts! π Strawberries are still under $2 a pint here, so I am definitely going to be whipping these up soon.
Love this idea!! Beautiful.
How pretty are these?!? I have been buying strawberries left and right hanging on to that last taste of summer!
YUMMMMM! Love that these are no bake! SO pretty!
I love fall but I really am going to miss sweet summer strawberries and no bake desserts!