I have yet to meet a potato I didn’t love, and these are no exception!
Plus, it’s worth noting that these are vegan and gluten-free, making them a great option for any dinner party or potluck.
Trust me, you’ll love making these
Table of Contents
air fryer roasted potatoes
- Baby potatoes – Baby potatoes are the perfect size for air frying.
- Olive oil – Olive oil will help develop a crispy exterior on the potatoes.
- Oregano – Oregano is a great pungent herbaceous flavor.
- Red pepper flakes – Red pepper flakes will give the potatoes a little heat.
- Kosher salt – Kosher salt is important to help enhance all of the flavors.
If you’re not a fan of oregano, no worries! Here are some other herbs I love to use when making these
Why olive oil?
Because there are so few ingredients to this dish, it’s important that every ingredient be packed with flavor!
Lighter oils like canola, vegetable, or avocado oil, are pretty flavorless, and while they’re still fats and will help crisp up the potatoes, they won’t add any flavors.
Olive oil is not only delicious, but it’s good for you too! So use the best one you can for maximum flavor!
What to serve with?
Use them as a side for anything from burgers, salmon, or even roasted chicken.
Air Fryer FAQ
Storage and leftovers
To reheat, simply place on a microwave-safe dish covered loosely with a damp paper towel and heat for 2-3 minutes or until heated thoroughly.
air fryer recipes
- Craving something sweet? Try my Air Fryer Apple Hand Pie
- Need something for a crowd? Try my Air Fryer Honey Mustard Chicken Wings
- Looking for something Mexican-inspired? Try my Air Fryer Chicken Taquitos
- Can’t get enough potatoes? Try my Air Fryer Smashed Potatoes
Air Fryer Roasted Potatoes
- Preheat the air fryer to 400 degrees F.
- Spray the air fryer basket with non-stick spray or line it with a parchment paper liner.
- In a large bowl add potatoes, olive oil, oregano, kosher salt, and red pepper flakes. Toss to combine and coat evenly.
- Add potatoes to the prepared air fryer, trying to keep them in one even layer, and cook for 15-18 minutes at 380 degrees F. Shaking the potatoes halfway through the cooking time.
- Check doneness by piercing the potatoes with a fork and if it easily goes into he potatoes they are fully cooked. If not, continue cooking for a few more minutes until fully cooked.