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This no-bake blueberry cheesecake is perfect for hot summer days and can be decorated for any red, white, and blue-inspired party.
Need a super simple dessert that requires zero baking?
These no-bake blueberry cheesecakes are perfect for all your summertime parties!
Who wants to turn on the oven when it’s the middle of summer? Not me!
Trust me, with a little help from the grocery store, you’ll be the star of your next backyard BBQ.
You’ll love how fast, and not to mention adorable, these no-bake blueberry cheesecakes are!
Ingredients for no bake blueberry cheesecake
- Cream cheese – Tangy, thick, and creamy, it’s the main ingredient to any great cheesecake.
- Sweetened condensed milk – Creamy and sweet milk flavor, easily found in the baking aisle of your major grocery store.
- Vanilla bean paste – Vanilla bean paste is a super concentrated vanilla product. You could substitute vanilla extract.
- Lemon – To cut through all of that sweetness, a fresh burst of citrusy lemon balances flavors.
- Graham cracker crusts – These pre-made versions are available in most major grocery stores in the baking aisle, or online.
- Fresh blueberries – Bursting with sweetness, and a little tart. I do not recommend using frozen here, fresh is best.
- Blueberry jam – Feel free to use homemade or your favorite store-bought variety.
- Fresh strawberries – To add a little something extra to our cheesecakes.
How to cut out strawberry stars
It’s so easy to take an extra minute or two, to cut out little strawberry stars and make this no-bake blueberry cheesecake look super impressive!
This mini star cookie cutter does all of the hard work, so you don’t have to!
Make ahead
No need to scramble at the last minute, these no-bake blueberry cheesecakes can be made ahead of time!
Follow the directions up until putting the fresh blueberries on top, and then you can keep these in the refrigerator for up to a day before finishing them off with the blueberry jam and strawberries.
Other jams
I stuck with blueberry jam to keep with the flavor profile and color, but raspberry or strawberry jam would also work well here!
I would suggest using the seedless varieties of either (these can easily be found in most major grocery stores).
Storage and leftovers
These can be stored in the refrigerator for up to 3 days, if they last that long!
More no bake cheesecake recipes
- Looking for something adorable and delicious? Try my Cheesecake Stuffed Strawberries
- Love all things Oreo? Try my No Bake Oreo Marshmallow Cheesecake
- Craving something tropical? Try my No Bake Passion Fruit Cheesecake
- Want something tangy and fresh? Try my No Bake Raspberry Lemon Mini Cheesecakes
No Bake Blueberry Cheesecake
Ingredients
- 1 (8 ounce) bricks cream cheese, room temperature
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon vanilla bean paste
- 12 mini graham cracker crusts, storebought or homemade
- 1 cup fresh blueberries
- 12 ounces wild blueberry jam
- 6 large strawberries, tops removed and cut in half
Instructions
- In the bowl of an electric mixer, add cream cheese and condensed milk.
- Beat together until smooth, about 3 minutes.
- Add in vanilla bean paste and lemon juice. Mix until combined.
- Pour cream cheese mixture into the 12 mini graham cracker crusts. .
- Cover the pies in one layer of blueberries and let the mixture set up for at least 2 hours in the refrigerator.
- Stir the wild blueberry jam to loosen it up and smooth it on top of the blueberries.
- Using a mini-star cookie cutter, to cut star shapes in each strawberry half. This is an optional step, but it does tend to impress people when you bring it to a party.
- Keep the cheesecakes cold until serving.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These are almost too pretty to eat! Love them!
But the starts are so cute! How could you leave them out? Also I’ll take a few of these thankyouverymuch
Such a fun, festive dessert! Love the strawberry stars!
So…. I would be that girl too… cutting out strawberry stars….because I’m a perfectionist like that haha. You should have turned around and been like.. “Yep… that’s me” haha. I would have died. Love the cheesecakes
I can’t even deal! These are the cutest minis EVER! LOVE how you rocked the heart cutter.
Yeah that’s the BIG problem with this recipe—-it really is easy enough to make everyday. I would soon become one of those people who can’t leave the house because they no longer fit thru the door. I pinned anyway. Too sweet with the strawberry stars!
Oh, my goodness! I can’t stand the cuteness of these little pies!!! Seriously so adorable and easy! Pinned 🙂
Super cute and festive! I love make-ahead dishes for holidays too! Pinned!
I just posted these across all social media I could think of. SO cute!! The perfect no-stress dessert for the Fourth of July.
Hmmm, I’m not sure what happened to the comment I left earlier, Brandy, but I LOVE this idea! How do you come up with these things? I spread your post across Twitter, Facebook, Pinterest — just had to share!
Sorry! It just had to be approved 🙂