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These no-bake coconut lime cheesecake bites are the perfect party food. They’re super simple to make and ready in under 30 minutes.
Let’s talk about these no-bake cheesecake bites. They are flavored with toasted coconut and lime, which reminds me of paradise—and who doesn’t love paradise?
Plus, I used my favorite crispy phyllo cup shells. They are the perfect shell to hold the cheesecake filling and keep a perfect crunch with each bite.
I’m such a sucker for a crunchy shell.
Don’t believe me? Wait until you see how many delicious phyllo shell dishes I have made! I have everything from Vanilla Bean Apple Pie Phyllo Bites, to Curried Chicken Salad Phyllo Cups to my favorite No Bake Pumpkin Cheesecake Phyllo Bites.
Since these bites taste like paradise, they are perfect for parties! They make the best birthday sweet bite and will impress all your guests!
Ingredients needed
- Phyllo cups
- cream cheese
- sour cream
- vanilla bean paste
- powdered sugar
- toasted coconut
- lime zest
How to make no bake coconut lime cheesecake
I’ll take cheesecake in any form, but I especially love it when it comes in no bake form. And when that no bake is paired with both coconut and lime.
- Toast your phyllo cups and set aside.
- Combine cream cheese, sour cream, vanilla bean paste, and powdered sugar in a mixing bowl. Mix until smooth and creamy.
- Fold in toasted coconut and lime zest.
- Fill your phyllo shells with the cheesecake mixture and sprinkle with toasted coconut.
More lime recipes
No Bake Coconut Lime Cheesecake Bites
Ingredients
- 30 mini fillo shells, 2 (15 count) boxes
- 8 ounces cream cheese
- 4 ounces sour cream
- ¼ cup powdered sugar
- 1 teaspoons vanilla bean paste
- ½ cup toasted shredded sweetened coconut
- 1 tablespoon lime zest
Instructions
- Preheat oven to 350 degrees F.
- Place phyllo shells on a baking sheet and bake for 5 minutes until lightly browned. Take out of the oven and let cool.
- In the bowl of an electric mixer add cream cheese, sour cream, powdered sugar, and vanilla bean paste. Blend on medium speed until smooth and combined.
- Add 1/4 cup toasted coconut and lime zest and mix until combined.
- Fill each phyllo cup with 1 tablespoon cheesecake mixture and top each bite with the remaining toasted coconut.
- Store in the refrigerator for up to 2 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
What a fantastic idea. I love a dessert that can be pulled together in 30 minutes. That’s my kind of dessert.
Dear Brandy, there is nothing better than bite size cheesecakes…these look beautiful and delightful. I admit I am not familiar with snapchat though my daughter often talks about it. I will have to get her to show me some time! Sounds like fun. Have a wonderful holiday weekend dear! xo, Catherine
I am such an old lady, I downloaded snap chat but I just don’t understand it! Technology! 🙂 But! I do love these cheesecake bites! Delicious!
I don’t wanna snap!!!! Watch, I’ll give in one day and be obsessed. I will, however, be all over these bites!
I am on snapchat, my boys signed me up. I just keep forgetting to do it, I am still an instagram addict, so maybe I need to mix it up. Love these little cheesecakes, that they are no bake is even better, less work, more reward.
I can’t give in to snapchat yet probably because I feel like I’m the old lady on there. However these cheesecake bites are perfect, no one wants to bake but that’s no reason not to have cheesecake in the summer.
I’m all for keeping my house as cool as possible in the summer! No bake cheesecake is a favorite around here!
I love absolutely anything in those fillo cups! I always keep a box of those in my freezer for last minute appetizer needs, and now i can add this tasty dessert to that list!! Thanks!
I’ve never used snapchat, guess I must get on it and see what all the fuss is about! I will be frozen for life if I had to live at 62 degrees, but then again I am always cold even on summer nights!
Yum! Love all things coconut and your Snapchat shot is perfection!