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These no-bake white chocolate cheesecake bites are perfectly adorable and topped with fresh raspberries. They are super simple to make and would look perfect on your holiday dessert table.
This post is sponsored by Athens Foods. As always all opinions are 100% my own.
Spring is supposed to be here. Mother Nature didn’t get the memo but I’m dead set on pretending there is still not 20 inches of snow sitting in my yard. Ugh. I can’t with the snow.
I’m not really sure why I live in New York because every single winter I complain.
BUT the super duper good news is that I leave for Mexico on Easter so I have sunshine coming my way!
And by the sunshine, I mean tacos and margaritas #everydayistacotuesdayinmexico <— longest fake hashtag ever.
Craving more white chocolate desserts? Try this strawberry white chocolate cheesecake!
But since I’m not in Mexico just yet I’m going to pretend it’s sunshiny and gorgeous outside by bringing you some of these no-bake white chocolate cheesecake phyllo bites.
Ladies and gentlemen – this is the dessert of the season!
I have always loved white chocolate and I think it pairs perfectly with vanilla beans and fresh raspberries.
PLUS it’s 100% perfect for Easter.
And it’s no-bake so it’s beyond easy.
While I do love baked cheesecake I really have a soft spot for no-bake cheesecake.
I’m also super happy to let you all know that I’m teaming up once again with Athens Foods to bring you all the delicious mini fillo shell-filled treats.
So naturally, that is why I’m giving you this recipe. It’s the perfect use for their mini fillo shells!
Which is my favorite easy appetizer or dessert crispy shell.
For this recipe, I just simply made my filling in my mixer, spooned it into my shells, topped it with raspberries, and chilled.
So. Delicious.
And if you’re anything like me the flavors of spring desserts are raspberries, white chocolate, lemon, and coconut.
Obviously not all those flavors together because that might be a little weird.
Oh, and did I mention that these babies are ready in JUST 15 minutes?
You guys, so easy.
More cheesecake desserts
- Cheesecake Stuffed Strawberries.
- No Bake Raspberry Lemon Mini Cheesecakes.
- No Bake Coconut Lime Cheesecake Bites.
- Cherry Cheesecake Dip.
No Bake White Chocolate Cheesecake Bites
Ingredients
- 8 ounces cream cheese, room temperature
- 1/3 cup white chocolate chips, melted and slightly cooled
- 1/4 cup powdered sugar
- 2 teaspoons vanilla bean paste
- 2 (15 count) packages mini fillo shells, 30 shells in total
- 30 fresh raspberries
Instructions
- In the bowl of a stand mixer add cream cheese and mix for 1 minute.
- Add in melted white chocolate, powdered sugar, and vanilla bean paste.
- Mix together on medium speed for 3 minutes until fluffy and combined.
- Add filling to mini fillo shells and top each one with a fresh raspberry.
- Chill and serve.
Notes
- If you cannot find vanilla bean paste you can use vanilla extract for a 1:1 swap.
- Phyllo cups DO NOT need to be heated but you can pop them in the oven to crisp up further if desired.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
I want at least a dozen of these gorgeous bites! And it’s okay to eat a dozen because they are little right?
The perfect little desserts for anytime really! and they’re topped off with fresh raspberries, how delightful!
YUM! Here’s to delicious spring desserts and pretending the weather isn’t bonkers where we live. And seriously, what I wouldn’t do for one of these right now…
I love baking with phyllo, all those buttery crunchy layers are heavenly! These are just perfect for spring!
These are so perfect and cute for any party or just for me 🙂
These are perfect little bites!
These are adorable!
You had me at cheesecake! These look awesome!
I love phyllo bites and yours look *perfect*!
Desserts that are bite sized are the best!! Perfect for Sring!