Posted By nutmegnanny on March 9, 2018
This easy beef and broccoli ramen noodles is a super tasty weeknight rush kind of meal. Rich and flavorful sauce tossed with marinated beef, broccoli and lots of ramen noodles. You’ll love this simple...
Posted By nutmegnanny on March 5, 2018
This tahini free lemon hummus is packed full of cashew butter, chickpeas and lots of lemon and garlic flavor. Perfectly smooth and perfect for dipping with toasted pita or crunchy vegetables. Sometimes I want dinner...
Posted By nutmegnanny on March 2, 2018
This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg. It’s super...
Posted By nutmegnanny on February 27, 2018
These Greek chicken meatball gyros are packed full of fresh herbs and feta cheese and topped with creamy tzatziki sauce and crunchy vegetables. They are a fun twist to traditional gyros and chicken souvlaki. ...
Posted By nutmegnanny on February 23, 2018
These hazelnut buckwheat brownies are packed full of dark chocolate, semisweet chocolate chips, and chopped hazelnuts. They are super fudgy and made with a delicious mix of buckwheat and white whole wheat flour. Trust...
Posted By nutmegnanny on February 20, 2018
This African chicken peanut stew is packed full of chicken thighs, sweet potatoes, chickpeas, and collard greens simmering in a flavorful peanut butter and chicken stock broth. It’s deliciously spicy and best served over...
Posted By nutmegnanny on February 16, 2018
This Mediterranean tuna salad flatbread is the perfect protein and vegetable packed meal. Delicious albacore and yellowfin tuna mixed with lemon, parsley, sun dried tomatoes, capers, black olives, shallots, dill and artichoke hearts all...
Posted By nutmegnanny on February 12, 2018
This pasta with shrimp and feta is a flavor-packed weeknight or special occasion meal. My husband grew up eating this dish and it’s his all-time favorite. Garlicky shrimp mixed with a feta packed sherry...
Posted By nutmegnanny on February 9, 2018
This grape and blue cheese flank steak is the perfect romantic meal and it’s ready in JUST 30 minutes! Herb marinated flank steak cooked on the stovetop and topped with balsamic sautéed grapes and shallots...
Gingerbread Banana Bread
Three Wise Men Shot
2018 Traveler Holiday Gift Guide
Vanilla Bean Persimmon Crisp
Eggnog Martini
2018 Home and Kitchen Holiday Gift Guide