Posted By nutmegnanny on October 5, 2018
This spicy garlic cilantro shrimp is the perfect easy dinner or party appetizer. Made with spicy cayenne olive oil, dry sherry, lots of thinly sliced garlic, garlic chili sauce, wild-caught shrimp and lots of...
Posted By nutmegnanny on September 30, 2018
This is the Ultimate Italian Antipasto Platter! Full of imported Italian meats and cheeses paired with sweet fresh fruit, nuts, bread, marmalade, and crushed red pepper spread. You’ll love how easy it is to...
Posted By nutmegnanny on September 14, 2018
This one pot ground chicken fajita pasta is the perfect busy weeknight rush dinner. Ground chicken paired with warm spices, onions, peppers, creamy sour cream and of course – CHEESE! You’ll love how easy...
Posted By nutmegnanny on September 11, 2018
This tangy Brussels sprout apple slaw is a great addition to your fall menu. Fresh shaved Brussels sprouts combined with dried cranberries, crumbled Parmesan cheese, and apples all tossed in a homemade shallot whole...
Posted By nutmegnanny on September 7, 2018
This creamy carrot orange soup cooks in just 30 minutes and is full of fall flavor. Made with a few simple ingredients and pureed until smooth it’s the perfect weeknight rush dinner. Serve with...
Posted By nutmegnanny on September 3, 2018
This brown butter vanilla bean apple crisp is the perfect addition to your fall dessert menu. Made with delicious fresh apples, tons of vanilla bean paste and crumbly crisp topping, you’ll love this! Oh...
Posted By nutmegnanny on August 29, 2018
This super easy vegan and vegetarian succotash soup is packed full of lima beans, corn and fresh herbs. Ready in just 30 minutes and perfect for dinner or a light summer lunch. Trust me,...
Posted By nutmegnanny on August 28, 2018
These sweet and spicy zucchini pickles are the perfect way to use up all that summer squash. They are slightly sweet with just a hint of heat from the crushed red pepper and super...
Posted By nutmegnanny on August 24, 2018
This creamy gorgonzola gnocchi with baby spinach is topped with toasted pine nuts and just a sprinkle of Parmesan cheese. It’s the perfect creamy dish for Meatless Monday or throw on a little grilled...
SOS Creamed Beef Recipe
5 Simple Ways To Drink More Water
Sun Dried Tomato Chicken Burgers
Baked Chicken Francese Meatballs
Cream of Roasted Asparagus Soup
How To Roast Caulilini Baby Cauliflower